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Aging Beef
About
- 4.4 ( 38 reviews)
| Day of the Week | Opening Hours |
|---|---|
| Monday | 17:00 - 23:30 |
| Tuesday | 17:00 - 23:30 |
| Wednesday | 17:00 - 23:30 |
| Thursday | 17:00 - 23:30 |
| Friday | 15:00 - 23:30 |
| Saturday | 15:00 - 23:30 |
| Sunday | Closed |
Cuisines
- 🍖 Barbecue
Dining Options
- 💳 Accepts Credit Cards
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.4
1001 kaico
I was eating a lot of yakiniku and couldn't find a delicious restaurant that would make it a favorite place, but it's delicious! I want to come again. I like the redness, but although the redness is tender, the aged meat is definitely better. There is a lot of fat on it, so it makes you feel hungry, so be careful not to ask too much. The sauce is also delicious! I ordered the sea urchin butter was attracted by the name, but it's quite salty, so I think it's fine to eat it only once ... (laughs)There are quite a lot of families on Sundays, so Sundays were recommended for families. The hospitality was also great and the children were very good.
Keith I
Aging beef Nishi-Nippori store.This is a very popular cospa yakiniku restaurant. The service will make a birthday plate for you. If you order bulk meat, it will be grilled on the table, so you do not need to grill it yourself, the staff will cook it deliciously just right. There is a menu that occasionally appears in a shop called Dragon Calvi. I think it's juicy but the price is reasonable and the quality is very high.
Takuro I
The meat is delicious, and the customer service of the sales clerk is also wonderful.Saturdays and Sundays are crowded and reservation is required.